Our Fifth Newsletter Has Just Been Published

The March 2017 Newsletter has just been distributed to all members. You can also find it on the link below. There are contributions from Fera on the EU FoodIntegrity project, Premier Analytical Services - our Centre of Expertise Profile this issue, and Nottingham Trent University's Food Authenticity Research and Services.

Hope you find it interesting.

Mark Woolfe

Network Secretary

FOOD_Authenticity_Newsletter March17.pdf

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