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This book covers the science of stable isotope measurement, sample preparation and testing of biological and geological elements. It also covers using isotopes for verification of origin and authenticity of plant based foods, fruits and vegetables, flesh foods, dairy products, vegetable oils, organic foods, alcoholic beverages, and some other miscellaneous foods. It brings the reader up to date with the latest developments in this area.

The contents and first couple of chapters can be found at: Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin

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