In 2013 Michigan State University (MSU) set up the Food Fraud Initiative (FFI) forming an interdisciplinary research, education, and outreach group for food fraud, run by Dr. John Spink, MSU's director and assistant professor. It has now launched a new corporate-backed think-tank that aims to focus on the root cause of food fraudy, as well as helping all stakeholders work together to help fight it.
Read the MSU Announcement at : MSU Food Fraud Think Tank
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