News

reat-tie pcr (1)

Given the rise in international and e-commerce trade, and the lack of statistics about how much fraud takes place in this type of trade, the objective of this study by Italian researchers was to evaluate the authenticity of some Italian PDO cheese and meat products purchased on the internet. Real-Time PCR analysis revealed that 20/28 (71.4%) dairy PDO products and 24/52 (46.1%) PDO meat product samples involved species substitutions differing from their PDO specification. The study highlights the problems and risks faced by e-commerce consumers, and shows that better assurance is required to protect consumers purchasing food on the internet.

 Read the abstract here

Read more…