The modern food industry is fast moving with complex supply chains that utilises a wide variety of analytical tools to support food integrity and authenticity. Devices that allow diagnostic tests to be performed at or near the point of need, often termed Point-of-contact (POC), represent a growing area within the food sector with the potential to provide real-time monitoring of input materials and the production process. POC devices can range from handheld spectroscopic devices such as Raman and FT-IR instruments to desktop portable systems such as compact mass spectrometry and NMR systems.
A questionnaire looking at POC testing in the food sector has been devised by LGC as part of a Defra funded project (FA0178: Point of Contact Testing) tasked with investigating the application of POC technology to food authenticity testing. The questionnaire is targeted at individuals involved in the food and associated diagnostics sectors, including primary production, supply and manufacturing.
The project team would greatly appreciate your participation in this questionnaire, which will directly help inform the direction of the project and contribute to guidance within the sector.
POC Questionnaire: https://www.surveymonkey.co.uk/r/J8L8N3X
We thank you in advance for your assistance and kindly request that the survey is completed by Friday 31st July 2020.
Food Authenticity Network Executive Management Team