organized crime (2)

This 52 minutes documentary "The Criminals Running Our Food Chain - Food Fraud: An Organised Crime? ", published in 2021, is now publicly available - see below.

The documentary covers some well known food fraud issues encountered in recent years and includes an account of some of the food fraud prevention activities that have been deployed to combat food fraud.

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European Food Crime‏ publishes a paper that argues that food fraud, rather than being an ‘exogenous’ phenomenon perpetrated by externally organized (transnational) ‘criminal enterprise’, is better understood as an ‘endogenous’ phenomenon within the food system where legitimate occupational actors and organizations are in some way necessarily involved.
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