NFU Mutual’s Food Fraud Report 2017, published on 7 September, reveals that takeaways are the least trusted type of food outlet (42%) followed by online (21%) and convenience stores (16%). The new research by the hospitality business insurer reveals that only 12% of people have confidence in the European food chain and just 7% in the global chain. Almost three quarters (72%) believe there to be an issue with food fraud in the UK, with over a quarter also believing that they have personally experienced it (27%).
Read the articles at: NFU Mutual Consumer Survey, NFU Consumer Survey on Food Fraud 2
