The UK National Food Crime Unit has launched a new newsletter.
This newsletter is intended to keep you informed of what the National Food Crime Unit (NFCU) believe to be the current issues that are affecting the food industry. It is aimed at all sectors. It aims to improve awareness of significant or new trends in the food industry in order to strengthen the overall response to food crime.
The first edition includes articles on:
- Theft of Meat
- European Distribution Fraud
- Food Service Sector
- Cannabis edibles - THC laced sweets
- Shellfish allergy triggered by straws
- Mass culling of birds
If you want to receive copies of the NFCU's Food Crime Newsletters then sign up at NFCU.Outreach@food.gov.uk. or become a Member of the Food Authenticity Network for free and they will be emailed, when available, with our Monthly Highlights Emails.