Michael walker speaks about the Food Authenticity Network at the 3rd MoniQA International Symposium: Food Fraud Prevention and Effective Food Allergen Management in Rockville, MD, USA.
https://rockville2019.moniqa.org/
moniqa (2)
In 2017 MoniQA Association (Monitoring and Quality Assurance in the total food supply chain) www.moniqa.org will highlight emerging issues related to 1) food authenticity and food fraud prevention and 2) food allergens and effective food allergen management. Starting with various task force meetings (25 January 2017) and an international symposium on Food Fraud Prevention and Effective Food Allergen Management 26 + 27 January 2017 http://bari2017.moniqa.org/ the MoniQA Global Food Safety Network again will strengthen its involvement in collaborative research projects, providing validated reference materials (especially for food allergen analysis), developing harmonized protocols, offering validated information and online tools and databases, as well as providing training and continuous professional development. The top 5 priorities for 2017 will include food authenticity, food allergens, antimicrobial resistance, processing and chemical contaminants (including mycotoxins), and microbiological contaminants.
