News

meat (3)

Researchers in Ireland have published a paper which discusses current and evolving techniques to determine geographical origins of meat. The paper explores applications of meat authenticity techniques including spectrscopy, stable isotope ratio analysis, and the measurement of compounds derived from the animals' diets. The authors also discuss challenges in interpretation of the data.

Read the abstract here.

Read more…

This paper reviews the use of SIRA of biological isotopes (H, C, O, N, S) in determining geographical origin for meat, poultry and dairy products, and production origin for seafood (wild or farmed). 

Read the full paper at : http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12219/full

Read more…