identification of vegetable oil species (1)

The research report (FA0158) and SOP of a new method, which has been developed and validated to identify vegetable oil species in mixture of oil, is now available on the website. Development of this method has been necessary because of a change in legislation in the labelling of processed foods containing refined vegetable oils (EU Regulation 1169/2011). It is now obligatory to declare vegetable oil species used in the product in the list of ingredients.

The report (FA0158) can be found on the website under the research section, and the FA0158 SOP document can be downloaded from here

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