In this review by Spanish researchers, an updated, comprehensive and balanced overview of the recent studies (2015-2018) that have applied omics-based technologies for the authentication of food is given. The omics-based molecular tools discussed in the review include genomics, proteomics and metabolomics-based methods.
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The CFIA has signed a science-sharing MOU with the French Food Regulator (ANSES). The agreement will strengthen and formalise scientific cooperation on innovative research taking place at the CFIA network of 13 reference and research laboratories, and the ANSES network of 11 laboratories throughout France.The collaboration is envisioned to further develop research on genomics, and proteomics.
Read the article at: CFIA Agreement with ANSES
