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fraud (7)

Given the rise in international and e-commerce trade, and the lack of statistics about how much fraud takes place in this type of trade, the objective of this study by Italian researchers was to evaluate the authenticity of some Italian PDO cheese and meat products purchased on the internet. Real-Time PCR analysis revealed that 20/28 (71.4%) dairy PDO products and 24/52 (46.1%) PDO meat product samples involved species substitutions differing from their PDO specification. The study highlights the problems and risks faced by e-commerce consumers, and shows that better assurance is required to protect consumers purchasing food on the internet.

 Read the abstract here

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Crowe Clark Whitehill has published a report about consumers expectations, food and drink businesses, and their approach to counter fraud.

The report highlights the divergence between common industry practice and consumer expectations.  For example, consumers expect that food and drink businesses to share information early and not wait until all the facts are known.

Consumers also expect businesses to share information about incidents that result in a financial loss, not just incidents that could cause a health risk. 

Consumers expect businesses to share detailed information with the Scottish Food Crime and Incidents Unit/National Food Crime Unit rather than combined and anonymised data.

The overarching message across the various findings is that consumers expect more transparency. Which is a reasonable expectation. The report is available here: https://lnkd.in/e-G4qNd

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An FDA Press Notice gives details of a new Regulation to prevent food adulteration and fraud. It obliges for the first time all companies (US and foreign) marketing food in the US to complete and maintain a written food defence plan that assesses their potential vulnerabilities to deliberate contamination or adulteration, where the intent is to cause wide-scale public health harm.

Read the full FDA Press Release at:    http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm503586.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery

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RFID (radio-frequency identification) tags represent the fastest growing food and beverage anti-counterfeit products at 20.4% CAGR (compound annual growth rate) from 2015-2020, according to Allied Market Research (AMR), an Oregon, US based market Intelligence company. It predicts the anti-counterfeiting food packaging market is set to reach $62.5b globally by 2020, with holograms moving to the top spot in the authentication technology market.

Read the full article at:

http://www.foodproductiondaily.com/Safety-Regulation/Top-10-anti-counterfeit-firms-for-the-F-B-industry

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