The Food Authenticity Network Newsletter - Issue 6 has just been distributed to our members. It can also be accessed here:
Food Authenticity Network Newsletter - Issue 6
This is a special edition of our Newsletter as it marks the second anniversary of the Food Authenticity Network. So we thought it would be useful to inform our members about what has been achieved in the past two years and what is available on the website.
As well as this recap, in this Newsletter, there is an article on the use of peptide analysis to determine meat species from the new Quadram Institute (formerly IFR, Norwich), which is one of our Centres of Expertise. There is news about two initiatives in CEN, one looking at definitions and terms for food authenticity and fraud, and a coordinating group to look at food authenticity methods in CEN Technical Committees. The work of SGF global standards of running a voluntary control system for the fruit juice industry is also described.
We hope you will enjoy reading the Newsletter and we look forward to receiving any comments you may have on it at Secretary@foodauthenticity.uk
Kind regards
Selvarani
