food allergens (2)

10243435857?profile=RESIZE_584xThe Food Standards Agency (FSA) is warning members of the public not to buy or eat counterfeit ‘Wonka Bars’, which are being sold in shops and online across the country.

The counterfeit bars may be unsafe to eat, as there is a possibility that they are being produced or repackaged by unregistered businesses and by individuals who could be contravening food hygiene, labelling and traceability laws.

Some counterfeit Wonka Bars removed from sale have been found to contain allergens which weren’t listed on the label, posing a major health risk to anyone who suffers from a food allergy or intolerance.

The FSA’s warning comes after a sharp increase in reports of the counterfeit chocolate bars on sale over the past year.

Tina Potter, Head of Incidents at the Food Standards Agency, said: 

“With Easter less than a month away, it is more important than ever that parents and grandparents are aware of the risks that these bogus chocolate bars could pose to their children, particularly those living with a food allergy or intolerance.

“There is no way of knowing what ingredients are in these bars or what food hygiene practices are being followed by the people making or repackaging them.

“If you have bought these knock-off bars, do not eat them or give them to friends and family.”

Any Wonka-branded chocolate which does not feature the official ‘Ferrero’ or ‘Ferrara Candy Company’ trademarks on the label is likely to be a counterfeit product and there is no way to know if it is safe to eat.

The Food Standards Agency is continuing to investigate further reports with support from local authority partners.

Letters have been sent to local authorities responsible for investigating and enforcing food law to advise them to remove any fake products from sale where there is a known or suspected public health risk.

Any members of the public who have bought or spot counterfeit Wonka Bars on shelves or online are advised to raise the issue with the retailer and report the matter to their Local Authority so that action can be taken.

FSA alert

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Looking to 2020, among the challenges faced by the food sector, which can affect their reputation and market, are food allergies, food fraud and climate change. Food allergies amongst the population especially in children are on the increase, and allergy related recalls have increased by 20% in 2019, along with some tragic high profile allergic reaction deaths. Hence industry, especially the food service sector, will need to take more precautions in future. Climate change will also potentially impact on industry affecting its raw materials and ingredients supplies and production in particular. Food fraud continues to remain a high profile and challenging issue for industry, especially where there is reliance on imported raw materials and ingredients. 

3772769190?profile=RESIZE_710x Read the article here

 

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