dna macro-array (1)

This DNA macro-array allows the simultaneous identification of 32 meat species. Up to 8 samples can be analysed per chip support. The method showed a sensitivity of 1% in adulterated spiked meat samples. Meat mislabelling can be easily detected.

Read the Food Control Abstract at: http://www.sciencedirect.com/science/article/pii/S0956713516300883

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