added-value foods (1)

IAEA have put a call for proposals on its website on a new 5 year project - ‘Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims’ (D52042). Examples of high value foods include vanilla from Madagascar, coffee from Colombia, Taliouine saffron from Morocco, and Darjeeling tea from India. Proposals need to be submitted by the end of February, and the kick-off Coordination Meeting is scheduled for 13-17 May 2019 at the United Nations Office in Vienna. If you would like further information not contained in the link above, please contact Dr Simon Kelly (S.Kelly@iaea.org).

 

 

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