2020 (5)

9546213456?profile=RESIZE_400x 2020 Annual Food Fraud report: Fight against food fraud in Europe continued despite the COVID-19 pandemic 

Today, the European Commission has published the 2020 annual report of the EU Agri-Food Fraud Network (EU FFN) and the Administrative Assistance and Cooperation system for Food Fraud (AAC-FF).

In five years, the number of cases created per year has more than doubled, going from 157 in 2016 to 349 in 2020. The increased interaction between Member States within the EU Agri-Food Fraud Network has shown that fight against food fraud in Europe is tightening up. Sharing information on suspected cross-border fraud violations has proven to be essential in better identifying, investigating and protecting EU customers against illegal practices.

The EU FFN also works with the European Anti-Fraud Office (OLAF) in joint actions targeting counterfeited foodstuff. In 2020, members of the network were also engaged in OPSON - a joint Europol/Interpol initiative targeting trafficking in fake and substandard food and beverages and operation LAKE, which focused on the trafficking of the protected European eel (Anguilla Anguilla) species.

More information on the EU FFN can be found here.

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Government Chemist 2020 Annual Review

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The Government Chemist Annual Review provides a summary of the work undertaken by the Government Chemist team, including highlights from the referee cases, advisory work and capability building activities. The review also details the impact of the work obtained though active engagement with a wide range of stakeholders. The main topics described in this review are:

  • Referee cases: analysis of food for genetically modified organisms, antibiotics in honey and food labelling

  • Advisory role: overview of the activities associated with the advisory role, including responding to enquiries from stakeholders and consultations and horizon scanning on the area of honey authenticity to further facilitate the provision of advice to UK Government on this topic

  • Capability building: the review highlights particular projects the Government Chemist team worked on to be ready for future challenges. In this review, the ongoing work related to food allergy topics, and CBD and controlled cannabinoids is described

  • Knowledge sharing activities to further the impact of the referee and advisory functions: the review highlights some of the knowledge sharing activities undertaken by the team to ensure that the breadth of knowledge generated through the Government Chemist’s programme reaches its target audiences.

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The Joint Research Center (JRC) of the European Commission has published its Monthly Food Fraud Summary for November 2020.

Thanks again to our Member Bruno Séchet for creating this fantastic infographic and allowing us to share with the rest of the Network 😁.

Access JRC Monthly Food Fraud Reports

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Europol and INTERPOL coordinated operation OPSON 2020 which targeted trafficking of counterfeit and substandard food and beverages. The ninth operation of its kind, it ran from December 2019 to June 2020 and involved law enforcement authorities from 83* countries and was also supported by the European Anti-Fraud Office (OLAF), the European Commission, the European Union Intellectual Property Office (EUIPO), national food regulatory authorities and private sector partners.

Counterfeit and substandard food and beverages can be found on the shelves in shops around the world. The increasing online sale of such potentially dangerous products poses a significant threat to public health. Operation OPSON was created to combat organised crime involved in this area. This year’s operational activities have found a new disturbing trend to address: the infiltration of low-quality products into the supply chain, a development possibly linked to the COVID-19 pandemic. 

Condiments also a highly counterfeited product

This year’s operation OPSON led to the dismantling of 19 organised crime groups involved in food fraud and the arrests of 406 suspects. More than 26 000 checks were performed. As a result, about 12 000 tonnes of illegal and potentially harmful products worth about €28 million were seized. With more than 5 000 tonnes seized, animal food was the most seized product, followed by alcoholic beverages (more than 2 000 tonnes), cereals, grains and derived products, coffee and tea and condiments. Large amounts of saffron were seized: 90kg in Spain and 7kg in Belgium with an estimated value of more than €306 000. The US authorities seized 147kg of raw apricot kernel seeds sold as a cure for cancer. 

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#1 Focus on dairy products

The project resulted in the seizures of 320 tonnes of smuggled or substandard dairy products. National authorities seized rotten milk and cheese which posed a threat to consumer health. Additionally, 210 tonnes of cheese were seized, which did not meet the conditions to be labelled with a protected geographic denomination.A Bulgarian investigation into an unregistered warehouse revealed seven samples of cheese tested positive for starch and E.coli. The authorities seized 3.6 tonnes of unsafe dairy products, which were supposed to be processed into melted cheese.

#2 Targeted action on olive oil

A total of 149 tonnes of cooking oil was seized as a result of this targeted action led by Greece. About 88 tonnes from the seizures were olive oil and were reported by Albania, Croatia, France, Greece, Italy, Jordan, Lithuania, Portugal and Spain. In Italy, during a check on a company producing olive oil, inspectors found a surplus of product, which was not registered in the official documents of the company, thus more than 66 tonnes of olive oil were seized.

#3 Targeted action on alcohol and wine

Law enforcement authorities, coordinated by OLAF, seized 1.2 million litres of alcoholic beverages, with the largest quantity being wine. Norwegian authorities seized more than 5 000 litres of vodka smuggled in a trailer.

#4 Targeted action on horse passports and horse meat

The operational activities focused on checks of documents of more than 157 000 horses from eight countries and about 117 tonnes of horse meat. Live animals and more than 17 tonnes of horse meat were seized from several slaughterhouses in Belgium, Ireland, Italy, Spain and the Netherlands. Inspections of slaughterhouses in several countries showed that about 20% of the foreign passports used for these horses showed signs of forgery. Competition horses with forged documents were also sent to slaughterhouses.

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Following a call for new Food Authenticity Centres of Expertise (CoE) earlier this year, three new organisations have been added:

  • The Institute for Global Food Security, Queen’s University Belfast has been added as a Centre of Expertise in the ‘Academic’ category.
  • GfL (Gesellschaft für Lebensmittel-Forschung) mbH has been added as a Centre of Expertise in the ‘Specific Commodity’ category.
  • Aberdeen Scientific Services Laboratory has been added as a Centre of Expertise in the ‘General Proficiency’ category.

For further information on these organisations, see their Full Evidence Proformas on the Centres of Expertise pages.

Applications for new Food Authenticity Centres of Expertise can be assessed throughout the year so if you think your laboratory can fulfil the AMWG criteria for a Centre of Expertise then please complete a self-assessment evidence proformaproviding evidence of your capabilities, and send to CoE@foodauthenticity.uk. 

 

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