JRC's July-August 2020 Food Fraud Summary Report Published

7965267870?profile=RESIZE_400xThe European Commission's Joint Research Centre (JRC) publishes a monthly Food Fraud Summary summarising food fraud incidents and investiations from around the world. The July-August Summary has now been published. It is a more extended document than usual covering the summer months, and highlights in particular a number of wine counterfeiting investigations in Italy, Spain and Bordeaux wines sold in China.

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