JRC (the European Commission's Joint Research Centre) has published its latest April 2018 summary of articles about food fraud and adulteration from around the world. In this month's summary, there are 13 articles including 2 major incidents of fraud. One was by wine producers in Medoc region adding sugar to the grape must to boost alcohol content in 2016. The other was the use of Danish Duroc boars to produce the pigs to make the PDO Prosciutto di Parma and San Daniele, where only Italian breeds are allowed. Production of these two products has been suspended for 6 months.
Read the April summary here