News

JRC Publishes Report on Honey Study

In 2015, the European Commission organised a major study on honey in all 28 Member States plus Norway and Switzerland as part of the EU Coordinated Control Plan. Samples regarded as non-compliant with the EU Honey Directive or suspicious were sent to JRC for further analyses by liquid chromatography- isotope ratio mass spectrometry. 893 samples were analysed by JRC and 14% found to contain added sugar. The final report of this study has just been published. The Commission will discuss with the relevant stakeholders an appropriate follow-up to this control plan.

Read the report at: JRC Report on honey

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity