Italian researchers used DNA methods to investigate the labelling of goat's milk products. The study reveals a high level of species mislabelling in milk products (80%), underlining the need to enhance dairy traceability practices, so as to guarantee product authenticity, and provide reliable information to consumers.

Read the abstract at: Goats milk product mislabelling

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity