chemometric - News - FoodAuthenticity2024-03-28T11:34:29Zhttps://www.foodauthenticity.global/blog/feed/tag/chemometricAn open access paper on: Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years, is publishedhttps://www.foodauthenticity.global/blog/an-open-access-paper-on-fraud-in-animal-origin-food-products-adva2020-08-24T00:53:11.000Z2020-08-24T00:53:11.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="{{#staticFileLink}}7587294892,original{{/staticFileLink}}"><img class="align-center" src="{{#staticFileLink}}7587294892,original{{/staticFileLink}}" alt="7587294892?profile=original" /></a></p>
<p><span style="font-size:12pt;">Animal origin food products, including fish and seafood, meat and poultry, milk and </span><span style="font-size:12pt;">dairy foods, and other related products play significant roles in human nutrition. However, fraud in </span><span style="font-size:12pt;">this food sector frequently occurs, leading to negative economic impacts on consumers and potential </span><span style="font-size:12pt;">risks to public health and the environment. Therefore, the development of analytical techniques that </span><span style="font-size:12pt;">can rapidly detect fraud and verify the authenticity of such products is of paramount importance.</span></p>
<p><br /><span style="font-size:12pt;">Traditionally, a wide variety of targeted approaches, such as chemical, chromatographic, molecular, </span><span style="font-size:12pt;">and protein-based techniques, among others, have been frequently used to identify animal species, </span><span style="font-size:12pt;">production methods, provenance, and processing of food products. Although these conventional </span><span style="font-size:12pt;">methods are accurate and reliable, they are destructive, time-consuming, and can only be employed </span><span style="font-size:12pt;">at the laboratory scale. On the contrary, alternative methods based mainly on spectroscopy have </span><span style="font-size:12pt;">emerged in recent years as invaluable tools to overcome most of the limitations associated with</span><br /><span style="font-size:12pt;">traditional measurements. The number of scientific studies reporting on various authenticity issues </span><span style="font-size:12pt;">investigated by vibrational spectroscopy, nuclear magnetic resonance, and fluorescence spectroscopy </span><span style="font-size:12pt;">has increased substantially over the past few years, indicating the tremendous potential of these </span><span style="font-size:12pt;">techniques in the fight against food fraud. </span></p>
<p><span style="font-size:12pt;">This manuscript reviews the </span><span style="font-size:12pt;">state-of-the-art research advances since 2015 regarding the use of analytical methods applied to detect </span><span style="font-size:12pt;">fraud in food products of animal origin, with particular attention paid to spectroscopic measurements </span><span style="font-size:12pt;">coupled with chemometric analysis. The opportunities and challenges surrounding the use of </span><span style="font-size:12pt;">spectroscopic techniques and possible future directions are also be discussed.</span></p>
<p><span style="font-size:12pt;">Read full paper <a href="http://scholar.google.co.uk/scholar_url?url=https://www.mdpi.com/2304-8158/9/8/1069/pdf&hl=en&sa=X&d=8337863630197880170&scisig=AAGBfm3nv3ShpKtqdwct-03lSwNZQcxEPg&nossl=1&oi=scholaralrt&hist=kBKl1nQAAAAJ:7117365046760584511:AAGBfm12o1LoO7BHKQAjTcEKPHeb_2KH-w&html=" target="_blank">here</a>.</span></p>
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