In response to recent reports on food tampering in supermarkets, the FDA has reminded industry that its guidance offers advice and recommendations on a range of preventive measures for retailers and food service establishments to minimise the risk of food tampering or other malicious, criminal, or terrorist actions. The guidance updated in 2007 deals with recommended actions in the following areas, management, staff, the public, physical facitlities, and operational actions. 

3559299656?profile=RESIZE_710x Read the New Food article or the full FDA guidance

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