Detecting Food Authenticity and Integrity

Detecting Food Authenticity and Integrity is a joint Analyst and Analytical Methods themed collection of research papers showcasing the latest discoveries and developments in detecting food authenticity and integrity; including the analysis and detection of food fraud, contamination, adulteration and spoilage. There are papers on:

  1. A new PCR method for horsemeat detection and quantification.
  2. Rapid quantitative detection methods for rapid on-site food fraud analysis - moving out of the laboratory and into the food supply chain.
  3. Assessment for the fitness of purpose utilisation of 5 hydroxymethyl 2 furfural quantification analysis in FAPAS proficiency tests.
  4. Hyperspectral imaging in tandem with multivariant analysis and image processing for non-invasive detection and visualisation of pork adulteration in minced beef.
  5. Integration of colorimetric and SERS detection for rapid screening and validation of melamine in milk.

The papers are available from the on-line journals at:

 http://pubs.rsc.org/en/journals/articlecollectionlanding?sercode=ay&themeid=dd305f52-68e5-44e6-8634-25d564d11c89


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Comments

  • Hi, This themed-collection has only very recently gone live. New articles will be added to the collection over the next few months as they are accepted by each of the two RSC journals involved, Analyst, and Analytical Methods. At this very early stage we are already expecting to have in excess of 30 articles from a wide-range of areas and hope these are of interest to those in research, industry, education, and the general readership, as the theme involves topics of interest to us all. Submissions can be made to the collection by choosing the appropriate theme from the drop-down menu during the electronic submission process.
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