5758031681?profile=RESIZE_400x The publication of the EU Food Fraud Network 2019 Annual Report was announced on May 19.The European Commission has given details of the proceduresof the Administrative Assistance and Cooperation System (AAC), and illustrated this with an example of an olive oil investigation. The AAC is an IT system developed and managed by the European Commission. An EU country can contact the competent authorities of another EU country and share information in a secure manner, which can lead to administrative actions, administrative sanctions or judicial proceedings. This exchange of information is an essential element for effective cross border investigation and for strategic assessment of the threat of fraud, which is at the heart of the exchange of information of the Food Fraud Network.

The 2019 Annual Report reveals that the top category of food investigated was fats and oils, with 44 recorded instances of administrative and investigative actions. Read the article here

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity

Comments

  • Thanks for sharing, this shows the importance of collaboration between countries and how easier this is done as part of the union.

This reply was deleted.