Andy Morling, the Head of FSA's National Food Crime Unit, responds to questions about the activities of the new Unit formed in March 2015.

Read the full article in Food Science & Technology Vol 30 Issue 1 March 2016 p11-13 or on-line at:

http://www.fstjournal.org/interview/30-1/andy-morling

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  • Andy Morling appears complacent about the importance of food authenticity methods in investigating food crime, and gives more reliance on intelligence and whistle-blowing.

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