Adulterated saffron sold in West Sussex has led to the seizure of product worth £750,000 at a clandestine factory in Alicante, Spain. Saffron adulterated with other lower-quality plant ingredients was discovered by Trading Standards Officers from West Sussex County Council as part of a small scale market survey in 2017. The results were relayed to the National Food Crime Unit of the Food Standards Agency, who contacted the Spanish authorities. A total of 90kg of product was seized from a clandestine factory in Alicante by the Spanish authorities, and two individuals arrested.  

13069780?profile=RESIZE_710x Read the article here or the West Sussex County Council Press Release

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity