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In this review, methods have been assessed for the identification of the most common materials used to adulterate coffee by dilution, to establish the geographic origins, the genotypes of beans, and to assess the authenticity of Kopi Luwak coffee (where beans have passed through the digestive system of an Asian palm civet cat). The current analytical difficulties in the authentication of coffee are highlighted and suggestions made to improve the situation.

 Read the abstract and full review

 

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